Today is Labour Day, and although we’re probably focused on our kids heading back to school, it’s a good opportunity to talk to our kids about the Labour movement and the role that Jewish people have played in its history.
Here is an excellent article from Tablet Magazine: Teaching Kids About Labour Day: The best children’s books about the labor movement—and the part Jews have played in it by Marjorie Ingall. It’s a few years old, but still worth checking out, if you’re looking for ways to introduce your children to the Labour movement and the connections to Jewish history.
The Jewish Heritage School at Congregation Habonim is looking for friendly and responsible students starting September 2019. Duties would include assisting teachers in the classrooms, helping with set-up and clean-up for activities, preparing the recess snack, etc. Knowledge of Hebrew is not essential, but welcomed and could lead to working with smaller groups of students on Hebrew Language learning. Hours would be from 9:00 AM to Noon/12:30 on Sunday mornings. If interested, please contact firstname.lastname@example.org.
Our annual Chanukah Celebration will be on Sunday, December 9 from 10AM – Noon. Please join us for latkes, crafts, music, games and so much more! This year our own Bnai Mitzvah students will be spearheading some fun activities as well.
LATKES, LATKES & MORE LATKES!
If you are able to contribute some homemade latkes, please contact Cathy Rechtshaffen at email@example.com.
Extended family and friends, as well as members of Congregation Habonim are encouraged to join us. Please contact Cathy Rechtshaffen at firstname.lastname@example.org to RSVP to ensure there is enough food and other items.
Thank you and we look forward to seeing you all!
How to make challah: follow the instructions below, tear, and enjoy!
Makes two large challahs, or three medium-sized challahs.
- 1 kg of flour
- 2 small bags of yeast
- 3/4 cup of sugar
- 3 egg + one more for the wash
- 1 3/4 cup of water (or milk)
- 1/2 cup of oil
Sit the yeast and 1/3 cup of water for 5 minutes then add one spoon of sugar and let it sit for another 5 minutes
Put together all the ingredients in the mixer. When the yeast are ready add them to the mixer and mix it for about 5-8 minutes slowly.
Then let it rise for about 3 hours or until double the size
Wash it with the egg and sprinkle sesame seeds on the top or poppy seeds or sprinkles!
Let it rise again for another hour or two or until double the size .
Put them in the oven for 35 minutes at 350.
This is one from the archives: a recipe that the students made for Rosh Hashanah two years ago… Enjoy these sweet muffin-sized treats today!
- 1 cup honey
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup tea (room temperature)
- 6 eggs
- 3 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- Preheat oven to 350C.
- Combine all ingredients until well mixed.
- Grease or line 18 muffin cups.
- Fill each muffin cup 2/3 full.
- Bake in oven approximately 20 minutes or until golden on top and toothpick comes out clean.
- Cool and enjoy!