Makes two large challahs, or three medium-sized challahs.
- 1 kg of flour
- 2 small bags of yeast
- 3/4 cup of sugar
- 3 egg + one more for the wash
- 1 3/4 cup of water (or milk)
- 1/2 cup of oil
Sit the yeast and 1/3 cup of water for 5 minutes then add one spoon of sugar and let it sit for another 5 minutes
Put together all the ingredients in the mixer. When the yeast are ready add them to the mixer and mix it for about 5-8 minutes slowly.
Then let it rise for about 3 hours or until double the size
Wash it with the egg and sprinkle sesame seeds on the top or poppy seeds or sprinkles!
Let it rise again for another hour or two or until double the size .
Put them in the oven for 35 minutes at 350.